Kitchen-to-Kitchen Composting
Welcome to the revolution in sustainable living: Bokashi Bran Bucket System composting. Transforming kitchen scraps into nutrient-rich compost, this innovative method empowers every household to turn waste into a renewable resource for cultivating fresh vegetables.
Say goodbye to traditional waste disposal and embrace a circular economy where every peel, every scrap, contributes to the cycle of growth and renewal. Join us in embracing the transformative power of Bokashi Bran Bucket System composting, where sustainability meets simplicity, and waste finds purpose anew.
Transform your kitchen waste from “Trash to Treasure”
How does it work?
1. Add your food waste
All food waste can go into your bokashi composter. Fruit, vegetables, cooked food, meat, dairy, grains and pasta are all fine. If you eat it, it can go in the bin!
2. Mix in bokashi bran
Next, sprinkle with our premium bokashi bran. Repeat until your bokashi bin is full.
3 Drain the bin
Drain into the supplied jar, mix 1:30 litres with water and use it in your watering can.
4. Add to your garden
Once the bin is full you can use this organic fertiliser anywhere in your garden after two weeks.
The IkoLishe Starter Pack
Available in Kenya
Each bucket consists of 20 litres of bran that is inoculated with effective micro-organisms. For a family of five people, this bucket should last approximately 6-8 weeks depending on how many meals are eaten during that period of time.
1 x Bokashi bran 20 litre bucket
1 x Bokashi waste bin 60 litre + on/off valve
1 x 60 litre bucket metal frame + glass jar
1 x 20 litre bucket to mix your glass jar fertiliser
We are here to help you along this sustainable journey. Do not hesitate to reach out with any questions or anything you are unsure about.